Types of Coffee Beans

Behind every cup of coffee we drink, there is a carefully graded beans. They are graded based on color, size and shape.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they must not have more than three defective quality coffee beans (quakers). These are usually Kenya AA beans.

Arabica

Arabica coffee beans, also referred to as Coffea arabica, are the most popular type of coffee bean in the world. Legend has it that coffee was first discovered in Ethiopia when a goat herder observed his herd swaying with more energy after eating the fruit of the coffee plant. This inspired him to experiment with roasting the seeds and then brewing them, creating the drink that we enjoy today.

Although a variety of coffee plants are available, there are only two species that are used as the base for our favorite drinks: arabica and robusta. The flavor of the final drink is typically more appealing when you drink the first.

There are a variety of arabica cultivars. Each has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon, from which all other arabica varieties have been created, either through natural mutation or through deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolate flavor.

The flavor of the arabica variety is contingent on the environment in the conditions it was cultivated, and also how it was handled and cooked. For instance, the kind of shade a tree gets in its altitude, its elevation and soil composition could all play a major impact on the final product.

Robusta

Robusta coffee beans, also referred to as coffee canephora are the second most popular variety of coffee. They are commonly used in instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, notably for caffe latte and cappuccino.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated all over the globe. It is able to grow at lower elevations and can withstand higher temperatures than Arabica coffee plants, which makes it more suited to farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.

Although the robusta plant has its merits However, it's not adored by cupping enthusiasts for its bitter taste and burnt rubber notes. Many large coffee companies employ arabica beans in their premium products because it's considered to be a less premium coffee.

However the demand for premium coffee beans london is growing, and smaller roasters are exploring robusta varieties that are high-end to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee specialty coffee beans are two examples. Both are excellent robustas that blend with arabica to create the perfect balance of strength and flavour. These coffees come from Uganda which is a country in which robusta has been cultivated for a long time. Learn more about them.

Liberica

Liberica coffee beans are rare and are seldom used in the world. They're less than% the world's consumption of Coffee Beans London beans, and are often overlooked as they don't contain as much caffeine. However, they do have an unique taste that many coffee enthusiasts find appealing.

Liberica coffee beans, although extremely rare they are still very well-loved in a few parts of Asia. These beans are most common in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been extremely strong and the cup of coffee during prayer is a part of the culture.

The background of Liberica coffee began in the 1890s, when an epidemic of coffee leaf rust killed most of the world's arabica crop. This caused coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants have a high quality coffee beans tolerance to pests and diseases and pests, making the perfect substitute for the devastation of the arabica crop. Liberica can also be grown in lower elevations and higher temperatures which enables it to thrive in the climate of Southeast Asia. This is why, in the present the majority of coffee grown in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

While it's not common for coffee lovers to see excelsa coffee beans in their cups, these unique beans are gaining the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation farmer of coffee beans price These beans have a teardrop-like shape, however they are smaller. However, despite this family resemblance it is important to remember that excelsa is technically not a separate species.

It's not easy to categorize excelsa beans. This confusion is largely responsible for the absence of presence of these beans in the modern world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and utilize these beans.

It is ultimately up to the individual to decide if they like the taste of excelsa coffee. It might take a time to find a blend that suits their tastes. It's essential to be open and try different kinds of coffee until you've found the one you enjoy. You'll get to explore the full range of possibilities these unique beans can offer. It's a journey worth the trip.